Add What's The Reason Everyone Is Talking About Oven And Hob Right Now

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+How to Choose the Right Oven and Hob for Your Kitchen
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+If you're looking for an oven or hob that is new, we've got a range of sizes, features and styles to suit your kitchen.
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+Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're ideal for flat-based products and are cost-effective to run.
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+Origins
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+Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by gas or electricity with bottle gas models that are sold in certain stores but ovens can additionally use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a kitchen hob, where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle.
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+The first ovens were huge brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a constant temperature. They could also be shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the heat and cooking process.
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+A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were common in the 16th and 17th centuries. They were used in wealthy households with separate kitchens with a chimney and more than one oven and fireplace.
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+By the mid-19th century, European ovens had evolved to become a common feature in home kitchens. This was due to the fact that the oven was essential, since it was more secure and efficient to cook in an oven than over an open flame or in a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking methods and recipes that led to an increased emphasis on meat and casseroles.
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+It is important to note that in certain recipes, like those from Nigella she may suggest leaving a pot "on the hob", but this can be misleading because hob is actually a British word that refers to stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop.
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+Functions
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+The oven's functions, or cooking modes, are pre-programmed choices which control the way in which the oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more simple and more efficient while maintaining the flavor and texture.
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+Ovens have a traditional mode that cooks food from the top to the bottom. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven for better even and faster heating. There are many different types of [ovens and hobs](https://www.ovensandhobs.uk/) to pick from, and it's essential to understand the different options to figure out which one is best suited to your needs.
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+A fan-assisted oven feature is perfect to cook a variety of food items. It warms up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It is especially useful for pizzas and pie that require a quick, crisp finish. The setting for Fan-Assisted is marked by a zigzag on the top and a straight line at the bottom of a square, and it can cut down up to 40% in cooking time.
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+Some ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food a delicious charcoal. It's great for kebabs of meat or vegetables and can be identified with the zigzag and straight lines, like Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook.
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+Other oven functions include slow cooking, proofing bread and pastries, and other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.
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+Some ovens come with steam functions that are perfect for making healthy and nutritious food. Steam adds a delicate and rich flavor to baked goods, poultry, vegetables and custards. This function can be activated by pouring water in the reservoir of your oven, and turning it on. Certain models can alter the amount of steam automatically according to the temperature you select.
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+Types
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+There are many kinds of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. Look into features such as self-cleaning capabilities or smart functions.
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+Gas ovens are a very popular choice and can be found in the majority of kitchens. They are easy to use since they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they could reduce your utility bills. However, they may take longer to heat than electric and can be difficult to clean if they are covered in a layer of residue.
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+Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are slightly more expensive to purchase, but they are considered to be energy efficient since the hob only generates heat when you place a pan over it. They are also cool to the point of contact, making them safer for children. They are fairly quick to warm up. They are also slow to cool down and don't warm up evenly.
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+Plate hobs are another staple of the kitchen, with an array of electric cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They offer a stylish modern look that look sleek and complement most kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
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+The most popular type is the built-in single-oven. These can be installed under a hob or on the floor in an built-in cabinet. They are typically large enough to accommodate a big meal and come in various sizes, so be certain to consider your family's size when selecting an oven. They can also be found with additional options like an oven with a grill or a steam function.
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+Installation
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+If you're planning to install a new oven or replacing an existing one it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is properly installed and that your new appliance is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety regulations.
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+Before beginning the installation process of your new electric oven or hob you'll need to have all the necessary supplies and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply at home to ensure it can handle a new electric hob and oven.
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+To put in an oven and hob that are new first, you need to take them out of the old ones. Find the bolts or screws that hold the old appliance, and then remove them carefully. After the appliance is removed, the space where the new one is installed should be clear of obstructions. The junction box must be installed, with the conduit connected to the electrical supply. This must be done in accordance with instructions of the manufacturer and any applicable local regulations.
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+Once the electrical connections are completed after which the oven and hob can be lifted into position. The fitter will use the clips that came along with the hob in order to secure it and ensure it's level with the worktop. The fitter will then test the hob to make sure it is functioning properly.
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+It's best to hire an expert to install a gas hob and oven. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. It's also an excellent idea to get a cooker hood installed in the event that you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.